Garlic Parmesan Pizza Rolls
Delicious little bites that disappear in no time!
Servings 3
Calories 25kcal
Equipment
Ingredients
- 18 Totino's pizza rolls frozen, any flavor you like
- vegetable oil for frying
- ¼ cup butter melted
- 1 tablespoon garlic minced
- 1 pinch dried basil more or less, to taste
- Parmesan cheese to taste, grated
- Marinara sauce warmed, for serving, if desired
Instructions
- Heat a few inches of oil to 350 F in a saucepan, or use a deep fryer.
- Working in batches if needed, deep fry the pizza rolls for 3 minutes, flipping once.
- Remove to a paper towel-lined plate to drain.
- Transfer pizza rolls to a large bowl.
- In a separate small bowl, stir together the butter and garlic.
- Drizzle over the pizza rolls and toss gently to coat.
- Sprinkle rolls with basil and cheese.
- Toss gently to coat.
- Serve with marinara sauce for dipping if desired.
Notes
I also like to dip these in Ranch dressing.
Nutrition
Calories: 25kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 3mg | Sodium: 32mg | Potassium: 58mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 0.1mg