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Gorgonzola Garlic Bread
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Gorgonzola Garlic Bread

Gorgonzola garlic bread is easy to make, but don't forget the Parmesan cheese like I did the first time I made it.
Course Appetizer, Bread, Side
Cuisine American
Keyword garlic bread, gorgonzola butter
Prep Time 5 minutes
Cook Time 5 minutes
Servings 8
Calories 392kcal

Equipment

Ingredients

  • ¼ cup unsalted butter softened
  • ½ cup gorgonzola cheese crumbled
  • 1 clove garlic minced
  • ½ teaspoon fresh parsley chopped
  • ¼ teaspoon kosher salt
  • pinch ground black pepper
  • 1 loaf Italian bread cut into 1" slices, can substitute French bread
  • Parmesan cheese grated, to taste

Instructions

  • Preheat broiler.
  • In a small bowl, combine the butter, cheese, garlic, parsley, salt and pepper.
  • Spread mixture onto bread slices.
  • Sprinkle with Parmesan.
  • Place slices on a baking tray and under a broiler for a few minutes or until the cheese is hot and bubbly.

Notes

You can make these ahead of time (minus putting them under the broiler) and freeze or refrigerate until ready to use.

Nutrition

Calories: 392kcal | Carbohydrates: 30g | Protein: 6g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 382mg | Potassium: 144mg | Fiber: 2g | Sugar: 18g | Vitamin A: 232IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg