Grill-Roasted Herb Potatoes
I’m always on the lookout for a good tasty side dish that I can throw on the grill, like these grill-roasted herb potatoes.
Servings 8
Calories 146kcal
Equipment
Ingredients
- 2 pounds red potatoes equally-sized cut into wedges
- 1 ⅓ cups French-fried onions divided (you could leave them out)
- ¼ cup parsley chopped
- 6 cloves garlic chopped
- 6 sprigs thyme
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 ice cubes
Instructions
- Fire up your grill for indirect cooking.
- Tear off a large piece of foil, about 2' long.
- Combine all of the ingredients minus 1/3 cup of the French-fried onions in a large bowl.
- Pour the bowl contents out onto the center of the foil and fold up the edges to seal it.
- Place on your grill over indirect heat and cook 25-30 minutes, rotating the packet once, until the potatoes are tender.
- Serve garnished with the remaining French-fried onions.
Notes
You can also use baby potatoes, Russets or even fingerlings.
Nutrition
Calories: 146kcal | Carbohydrates: 23g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Sodium: 422mg | Potassium: 542mg | Fiber: 2g | Sugar: 2g | Vitamin A: 210IU | Vitamin C: 14mg | Calcium: 23mg | Iron: 1mg