Grilled Big Mac
This is my take on the McDonald’s Big Mac. Grilled, of course. This is one mighty fine burger.
Servings 4
Calories 1191kcal
Equipment
Ingredients
For the special sauce
- ½ cup mayonnaise
- 4 tablespoons French salad dressing
- 4 teaspoons sweet pickle relish
- 3 teaspoons white onion minced
- 1 teaspoon white vinegar
- 1 pinch kosher salt
For the burger
- 2 pounds ground beef
- kosher salt
- ground black pepper
- 8 slices American cheese
- 6 hamburger buns
- ¼ cup white onion diced
- dill pickle chips
- 2 cups iceberg lettuce shredded
Instructions
For the special sauce
- Combine all ingredients.
- Refrigerate until ready to use.
For the burgers
- Form ground beef into 8 patties, each about 3 1/2 ounces each.
- Season with salt and pepper.
- Grill burgers until done.
- Top with cheese.
- Lightly toast the buns.
- Assemble burgers by slathering bun bottoms with special sauce.
- Add some onion and lettuce.
- Top with a burger patty and dill pickles.
- Add another bun. Slather it with sauce and add onion, lettuce, a patty and more dill pickle.
- Top with another burger bun top and serve.
Notes
I like to make bigger versions of these burgers by using bigger patties and adding more toppings.
Nutrition
Calories: 1191kcal | Carbohydrates: 40g | Protein: 54g | Fat: 89g | Saturated Fat: 30g | Trans Fat: 3g | Cholesterol: 215mg | Sodium: 1532mg | Potassium: 835mg | Fiber: 2g | Sugar: 11g | Vitamin A: 732IU | Vitamin C: 3mg | Calcium: 607mg | Iron: 7mg