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This is my take on the McDonald’s Big Mac. Grilled, of course. This is one mighty fine burger. You might have to do ‘the hunch’ because it’s gonna drip on ya. And ya might have to press down a bit on it because it’s a tall burger. We’re not messing around here, this is the classic Big Mac, with a wonderful twist. You can’t go wrong with a grilled Big Mac. In my opinion a grilled burger beats out any other burger every day of the week. Well, ok I might say it’s tied with a smash burger. Either way, this is a great burger.
Grilled Is Better, I Think
I’m not a big fan of any burger that isn’t cooked over fire, so these burgers have that Big Mac taste along with that great grill flavor. They’re big, messy, and delicious! Oh, and they’re bigger! Heck, you can make them as big as you want!
I also make grilled Big Mac sliders and slider Big Mac hoagies.
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Also try my Big Mac hot dogs. They’re fantastic!
Grilled Big Mac
Equipment
Ingredients
For the special sauce
- ½ cup mayonnaise
- 4 tablespoons French salad dressing
- 4 teaspoons sweet pickle relish
- 3 teaspoons white onion minced
- 1 teaspoon white vinegar
- 1 pinch kosher salt
For the burger
- 2 pounds ground beef
- kosher salt
- ground black pepper
- 8 slices American cheese
- 6 hamburger buns
- ¼ cup white onion diced
- dill pickle chips
- 2 cups iceberg lettuce shredded
Instructions
For the special sauce
- Combine all ingredients.
- Refrigerate until ready to use.
For the burgers
- Form ground beef into 8 patties, each about 3 1/2 ounces each.
- Season with salt and pepper.
- Grill burgers until done.
- Top with cheese.
- Lightly toast the buns.
- Assemble burgers by slathering bun bottoms with special sauce.
- Add some onion and lettuce.
- Top with a burger patty and dill pickles.
- Add another bun. Slather it with sauce and add onion, lettuce, a patty and more dill pickle.
- Top with another burger bun top and serve.
Notes
Nutrition
Nutritional values are approximate.
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