Grilled Brussels Sprouts

It’s bordering on crazy just how many times I made these grilled Brussels sprouts this week. They instantly became a favorite in our household. They take no time at all to make and make for the perfect very-flavorful side dish for a meal of grilled anything!

Course Side

Cuisine American

Keyword Brussels sprouts, grilled

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 62kcal

Author Based on a recipe from Alton Brown

Equipment

Grilling Basket

Ingredients

1 pound Brussels sprouts
2 tablespoons olive oil
1 tablespoon garlic minced
1 teaspoon dry mustard
1 teaspoon smoked paprika
1 teaspoon Kosher salt
¼ teaspoon ground black pepper
Pinch dried red pepper flake

Instructions

Fire up your grill for medium-heat cooking.
Cut off the stems from the Brussels sprouts and remove any loose leaves.
Place sprouts in a large microwavable bowl and microwave on high for 3 minutes, stopping halfway through to stir.
Carefully remove the bowl from the microwave.
Combine the remaining ingredients and pour over the sprouts. Toss to coat.
Transfer the sprouts to a grill basket (optionally you can skewer them) and transfer to your grill.
Grill for 5 minutes.
Stir and grill another 5 minutes or until the sprouts have a nice char on them.

Notes

You may want to season the Brussels sprouts again before serving.

Nutrition