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Grilled Cincinnati Hot Dog
The key to a great grilled Cincinnati hot dog is to use real Cincinnati chili, which has a hint of cinnamon.
Course
Main
Cuisine
American
Keyword
hot dogs
Cook Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
308
kcal
Author
Mike
Ingredients
4
hot dogs
grilled
4
hot dog buns
warmed or steamed
1
cup
Cincinnati chili
warmed
extra sharp cheddar
shredded
1
small
onion
chopped
prepared yellow mustard
Instructions
Place the dogs in the buns and heap on the chili. Don't be shy.
Add cheese, onion and mustard and get ready for some yummy dogs!
Notes
I like to make a shallow cut down the length of my dogs. The cut will open up slightly during cooking, giving the toppings a place to go!
Nutrition
Calories:
308
kcal
|
Carbohydrates:
39
g
|
Protein:
13
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Cholesterol:
31
mg
|
Sodium:
855
mg
|
Potassium:
379
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
216
IU
|
Vitamin C:
3
mg
|
Calcium:
118
mg
|
Iron:
5
mg