Grilled corn with Sriracha Mayonnaise
I’m a big fan of flavored mayonnaise on grilled sweet corn. Specially when it is nice and spicy, with just a hint of citrus. Like this grilled corn with Sriracha mayonnaise.
Servings 4 servings
Calories 272kcal
Equipment
Ingredients
- 4 ears fresh corn shucked, cut in half if desired
- Vegetable oil
- ½ cup mayonnaise
- 2 tablespoons Sriracha
- 2 tablespoons lime juice
- 1 teaspoon chili powder plus more for garnish
- 2 tablespoons cilantro chopped, for garnish
Instructions
- Preheat a grill to medium-high heat.
- Lightly brush the corn with oil.
- Place on grill, turning often, until the corn is cooked and lightly charred.
- Whisk together the mayo, Sriracha, lime juice and chili powder.
- Brush corn with the mayo mixture and garnish with a few sprinkles of chili powder and chopped cilantro.
Notes
The mayo mix is also great on a cold cut sandwich.
Nutrition
Calories: 272kcal | Carbohydrates: 18g | Protein: 3g | Fat: 22g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 372mg | Potassium: 278mg | Fiber: 2g | Sugar: 6g | Vitamin A: 363IU | Vitamin C: 13mg | Calcium: 7mg | Iron: 1mg