Grilled Ginger-Orange Carrots
You gotta eat your veggies. You can’t just slap a few burgers onto the grill and call it dinner. Or so I’ve been told. So, why not make those veggies yummy!
Servings 4 servings
Calories 113kcal
Equipment
Ingredients
- 1 pound carrots large, peeled, sliced as desired
- 1 tablespoon vegetable oil
- kosher salt to taste
- 2 tablespoons chili garlic sauce
- 1 teaspoon ground ginger
- 2 tablespoons orange marmalade or more, to taste
Instructions
- Brush carrots with oil.
- Fire up your grill for indirect cooking.
- Combine the remaining ingredients in a large bowl.
- Add the carrots and toss to coat.
- Transfer carrots to the grill (I recommend a grill basket for easy cooking and cleanup) and cook 10-15 minutes, turning occasionally, until tender.
Notes
Season with a little more salt before serving, if desired.
Nutrition
Calories: 113kcal | Carbohydrates: 20g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 502mg | Potassium: 373mg | Fiber: 4g | Sugar: 13g | Vitamin A: 18951IU | Vitamin C: 7mg | Calcium: 42mg | Iron: 1mg