Grilled Ginger-Orange Carrots

You gotta eat your veggies. You can’t just slap a few burgers onto the grill and call it dinner. Or so I’ve been told. So, why not make those veggies yummy! These grilled ginger-orange carrots definitely don’t taste like boring carrots. They pack a little sweet, and a little heat. Often carrots are too sweet for my taste. The spiciness in these little delicious bites definitely offsets that sweetness.

Grilled Ginger-Orange Carrots

I’m a big fan of Sambal Oelek, an Asian chili garlic sauce. It’s nice and thick and spicy. You might not like that heat in your grilled ginger-orange carrots as much as I do, so I’d start with a little less than I state in the recipe and taste it. If you like it, stop. If you want more kick, add more!

Also try my spicy cranberry glazed carrots.

Grilled Ginger-Orange Carrots
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Grilled Ginger-Orange Carrots

You gotta eat your veggies. You can’t just slap a few burgers onto the grill and call it dinner. Or so I’ve been told. So, why not make those veggies yummy! 
Course Side
Cuisine American
Keyword carrots, grilled
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 113kcal

Ingredients

Instructions

  • Brush carrots with oil. Fire up your grill for indirect cooking.
  • Combine the remaining ingredients in a large bow. Add the carrots and toss to coat.
  • Transfer carrots to the grill (I recommend a grill basket for easy cooking and cleanup) and cook 10-15 minutes, turning occasionally, until tender.

Nutrition

Calories: 113kcal | Carbohydrates: 20g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 502mg | Potassium: 373mg | Fiber: 4g | Sugar: 13g | Vitamin A: 18951IU | Vitamin C: 7mg | Calcium: 42mg | Iron: 1mg

Nutritional values are approximate.

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