Grilled Glazed Kielbasa Bites
These lil glazed kielbasa bites are perfect for your next backyard get-together. They’re easy to make, grill up in just minutes, and they feed a small crowd. Every bite has a nice mix of Asian-inspired flavors, perfectly complementing the grilled sausage.
Servings 10
Calories 288kcal
Equipment
Ingredients
- 2 pounds smoked sausage or cooked kielbasa, sliced into 1/2 inch pieces
- 1 14 ounce pineapple slices in juice, quartered, 1 tablespoon of juice reserved
- 3 tablespoons Teriyaki sauce
- 1 tablespoon sweet chili sauce I used Frank's sweet chili sauce
- 1 tablespoon honey
- Toothpicks
Instructions
- Fire up your grill.
- Spread out the sausage pieces cut side down and grill until you get grill marks.
- Meanwhile, whisk together the pineapple juice, Teriyaki sauce, chili sauce and honey.
- Flip and top with a piece of pineapple. Skewer with a toothpick.
- Brush bites with the glaze and grill until you get grill marks on the bottoms.
- Glaze one more time and remove from the grill.
Notes
Also great made using andouille sausage!
Nutrition
Calories: 288kcal | Carbohydrates: 5g | Protein: 11g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 64mg | Sodium: 993mg | Potassium: 185mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg