Grilled Marinated Mushrooms
*poof* And just like that, all of the grilled marinated mushrooms I had just made disappeared.
Servings 4
Calories 38kcal
Equipment
Ingredients
- 8 ounces mini Bella mushrooms or your favorite bite-sized mushrooms
- ½ tablespoon garlic minced
- ½ teaspoon dried oregano crumbled
- ½ teaspoon dried thyme crumbled
- Pinch kosher salt
- ½ tablespoon sugar
- ½ teaspoon freshly ground black pepper
- 1 tablespoon soy sauce
- ¼ cup olive oil
- ½ tablespoon balsamic vinegar
Instructions
- Wipe the mushrooms clean.
- In a large bowl combine the remaining ingredients except for the dressing.
- Whisk until smooth.
- Add the mushrooms to the marinade.
- Toss gently to coat.
- Let sit for 10 minutes, stirring one more time before using.
- Fire up your grill for medium-high heat cooking.
- Thread the mushrooms onto skewers or place in a grill basket. Reserve the marinade.
- Grill for 5-7 minutes, turning once or twice.
- Brush the mushrooms with the marinade while cooking.
- Remove and serve.
Notes
I like to serve these with Ranch or blue cheese dressing for dunking.
Nutrition
Calories: 38kcal | Carbohydrates: 5g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 386mg | Potassium: 207mg | Fiber: 1g | Sugar: 3g | Vitamin A: 44IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg