Grilled Potatoes with Mustard-Garlic Dressing

There aren’t a lot of grilled sides that I prefer just as much as the grilled main dish at a meal. The mustard-garlic dressing on these grilled potatoes really hit a note for me.

Course Side

Cuisine American

Keyword grilled, potatoes

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 212kcal

Author Based on a recipe from Bobby Flay

Equipment

Ingredients

2 pounds potatoes all about the same size
Kosher salt
3 tablespoons white wine vinegar
2 tablespoons whole grain Dijon mustard
2 cloves garlic minced
freshly ground black pepper
½ cup extra-virgin olive oil
vegetable oil
¼ cup parsley chopped

Instructions

Boil the potatoes in a pot of salted water until just tender. Alternatively, steam the potatoes using a steamer.
Drain and let cool slightly.
Whisk together the vinegar, mustard and garlic.
While still whisking, add the oil until emulsified.
Season with salt and pepper.
Fire up your grill for medium-high cooking.
Toss the potatoes with a little oil.
Season with salt and pepper and add to a grill basket. Note: I put the grill basket over a sheet pan so that any excess oil drips off.
Place the basket onto the grill and cook for 5-10 minutes, stirring gently, or until the potatoes are done and have a light char.
Transfer potatoes to a large bowl and drizzle with the dressing.
Toss to coat.
Serve garnished with the chopped parsley.

Notes

I like to season my potatoes with salt and pepper just before serving.

Nutrition