Grilled Radishes
Not many folks think about grilling radishes. But, they have a certain ‘wow’ factor when you serve them.
Servings 4 servings
Calories 25kcal
Ingredients
- 1 pound radishes large, sliced thin
- 2 cloves garlic minced
- 2 tablespoons butter cut into small pieces
- Kosher salt
- ground black pepper
- 1 ice cube
Instructions
- Fire up your grill for direct grilling.
- Tear off a large piece of aluminum foil.
- Add radishes to the center of the foil.
- Sprinkle with the garlic, butter, and salt and pepper.
- Top the radishes with the ice cube.
- Fold the edges of the foil over and pinch to seal.
- Place on the grill for 20 minutes or until tender.
- Serve immediately seasoned with more salt and pepper.
Notes
I actually like to dip these in a little blue cheese or Ranch dressing.
Nutrition
Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 53mg | Potassium: 280mg | Fiber: 2g | Sugar: 2g | Vitamin A: 20IU | Vitamin C: 17mg | Calcium: 40mg | Iron: 1mg