Grilled Ranch Potatoes

There are very few things as good as grilled potatoes. Creamy and buttery inside, with a crunchy skin, they’re a favorite of mine for sure. These grilled Ranch potatoes take the standard awesome lovelies to a new place.

Course Side

Cuisine American

Keyword grilled, potatoes, Ranch

Prep Time 5

Cook Time 25

Servings servings

Calories 93kcal

Equipment

Ingredients

2 pounds baby potatoes halved
¼ tablespoon extra-virgin olive oil
½ lemon juiced
½ packet Ranch dressing mix
kosher salt to taste
ground black pepper to taste
Ranch dressing for drizzling, to taste
green onions sliced, for garnish

Instructions

Fire up your grill for medium-high heat. You want something in-between direct and indirect grilling.
Place potatoes in a pot of water and bring to a boil.
Boil for 4-5 minutes until just starting to get tender.
Remove from heat, rinse with cold water, and drain.
Transfer potatoes to a large bowl.
Add the oil, lemon juice and Ranch seasoning.
Season with salt and pepper and toss gently to coat.
Transfer potatoes to a grill basket. Alternatively, you can thread the potatoes onto skewers.
Place on the grill and grill until the potatoes are lightly charred, about 15 minutes.
Turn the potatoes a few times to get them charred evenly.
Drizzle with Ranch and garnish with chives.

Notes

Also great served with blue cheese dressing.

Nutrition