Grilled San Antonio Hot Dog

Sloppy, dripping, spicy good. That’s really all you need to know. The best dogs, like a grilled San Antonio hot dog, make a big mess. Same goes for sandwiches and burgers, come to think of it. The messier the better.

Course Main

Cuisine American

Keyword hot dogs

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 1228kcal

Author Mike

Ingredients

4 hot dogs slit (not split) lengthwise
4 hot dog buns
½ cup chili without beans warmed
½ cup cheese sauce warmed
12 pickled jalapenos

Instructions

Grill the hot dogs as desired.
Place dogs on buns and top with chili. Lots of chili.
Spoon cheese sauce over dogs. Don't be shy with it. These are going to be messy to eat. There's no point in fighting it.
Add pickled jalapenos to taste.

Notes

I like to cut a shallow slit down the length of my hot dogs before cooking. It opens up a bit when cooking, giving the toppings a little place to go and not fall off when you take a bite!

Nutrition