Grilled San Antonio Hot Dog

Sloppy, dripping, spicy good. That’s really all you need to know. The best dogs, like a grilled San Antonio hot dog, make a big mess. Same goes for sandwiches and burgers, come to think of it. The messier the better. I love chili on a hot dog. And cheese sauce, well that’s a given. And jalapenos for a kick! The ultimate dog!

Grilled San Antonio Hot Dog

I used large all-beef dinner dogs and split them lengthwise. The slit gives the yummy toppings a place to run into. I also like to spiral-cut my hot dogs. Why put a lot of toppings on your grilled San Antonio hot dog only to watch them slide off?

Grilled San Antonio Hot Dog
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5 from 1 vote

Grilled San Antonio Hot Dog

Sloppy, dripping, spicy good. That’s really all you need to know. The best dogs, like a grilled San Antonio hot dog, make a big mess. Same goes for sandwiches and burgers, come to think of it. The messier the better.
Course Main
Cuisine American
Keyword hot dogs
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 1228kcal
Author Mike

Ingredients

  • 4 hot dogs slit (not split) lengthwise
  • 4 hot dog buns
  • 1/2 cup chili warmed
  • 1/2 cup cheese sauce warmed
  • 12 pickled jalapenos

Instructions

  • Grill the hot dogs as desired.
  • Place dogs on buns and top with chili. Lots of chili.
  • Spoon cheese sauce over dogs. Don’t be shy with it. These are going to be messy to eat. There’s no point in fighting it.
  • Add pickled jalapenos to taste.

Nutrition

Calories: 1228kcal | Carbohydrates: 142g | Protein: 43g | Fat: 56g | Saturated Fat: 16g | Cholesterol: 92mg | Sodium: 6067mg | Potassium: 1068mg | Fiber: 9g | Sugar: 23g | Vitamin A: 4410IU | Vitamin C: 128mg | Calcium: 474mg | Iron: 14mg

Nutritional values are approximate.

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