Grilled Smoked Sausage Po'Boy
This grilled smoked sausage po boy is one of those perfect po boys. The kind that drip yummy sauces down onto your plate. The kind of yummy sauces you slop up with the last bites of the bread.
Servings 2
Calories 428kcal
Ingredients
- 1 Hoagie bun or po boy bun
- ½ pound smoked sausages
- 2-4 tablespoons Kaw-Cajun Comeback sauce
- ¼ cup coleslaw prepared
Instructions
- Lightly toast the bun on the grill.
- Grill the sausage(s) and cut into half.
- Slather the bun with the Comeback sauce.
- Add the sausage, top with slaw and the bun top and enjoy!
Notes
You can substitute kielbasa or andouille.
Nutrition
Calories: 428kcal | Carbohydrates: 19g | Protein: 16g | Fat: 31g | Saturated Fat: 10g | Cholesterol: 81mg | Sodium: 1108mg | Potassium: 214mg | Fiber: 1g | Sugar: 2g | Calcium: 11mg | Iron: 6mg