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This grilled smoked sausage po boy is one of those perfect po boys. The kind that drip yummy sauces down onto your plate. The kind with yummy sauces you slop up with the last bites of the bread. Heck, if no one’s looking, pick up the plate and lick up the drippings. No one will know except you and you’ll be the one smiling.
Everything about this sandwich is delicious, but the really great part is the Kaw-Cajun Comeback sauce. It has a nice spicy kick, and is great on absolutely every sandwich you could ever make. I make a big batch of Kaw-Cajun Comeback sauce and keep it on hand for great po boys. Chez John from Fat Johnny’s Front Porch is the creator of the sauce. Pay his site a visit. He makes amazing food.
This grilled smoked sausage po boy is good eats, I tell ya! It’s messy. It’s crunchy. And it’s packed with flavors, from sausage to slaw to a wonderfully spicy sauce. There’s nothing fancy going on here. There doesn’t have to be.
Grilled Smoked Sausage Po’Boy
Ingredients
- 1 Hoagie bun or po boy bun
- ½ pound smoked sausages
- 2-4 tablespoons Kaw-Cajun Comeback sauce
- ¼ cup coleslaw prepared
Instructions
- Lightly toast the bun on the grill.
- Grill the sausage(s) and cut into half.
- Slather the bun with the Comeback sauce.
- Add the sausage, top with slaw and the bun top and enjoy!
Nutrition
Nutritional values are approximate.
