Grilled Turkey Breast Po'Boys
A great way to serve up grilled turkey (or chicken) breast.
Servings 6
Calories 347kcal
Equipment
Ingredients
- 2-3 pound turkey breast boneless, skinless
- ½ bottle Italian salad dressing
- kosher salt
- ground black pepper
- 6 hamburger buns or hoagie rolls
For a classic sandwich
- 1 medium red onion sliced thin
- handful lettuce washed and patted dry
- 1 large tomato sliced
- ¼ cup Kaw-Cajun Comeback sauce or more
For the slaw-based sandwich
- 12 ounce broccoli slaw mix
- 1 bottle southern-style slaw dressing
Instructions
- Place the turkey into a large resealable bag.
- Add the dressing. Turn to coat.
- Refrigerate overnight.
- Start up your grill for two-zone (direct and indirect) cooking.
- Salt and pepper the turkey, to taste.
- Lightly sear the turkey over high heat then move to indirect heat and cook until the internal temperature reaches 170 F.
- Remove and let rest at least 15 minutes.
- Slice thin against the grain.
- Lightly toast the buns or rolls, if desired.
- Slather the buns with the Comeback sauce.
- Add turkey.
For a classic sandwich
- Top buns with sliced turkey, lettuce, onion, and tomato.
- Serve.
For the slaw-based sandwich
- Combine the slaw mix and dressing.
- Heap the slaw over the turkey. Serve.
Notes
You can also make this using chicken breasts, but you'll need several to make 2-3 pounds.
Nutrition
Calories: 347kcal | Carbohydrates: 30g | Protein: 39g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 732mg | Potassium: 719mg | Fiber: 2g | Sugar: 6g | Vitamin A: 517IU | Vitamin C: 59mg | Calcium: 132mg | Iron: 3mg