Hard Eight Coleslaw
Perfect on its own or on top of pulled pork sandwiches or grilled sausage po'boys!
Servings 8 -12
Calories 203kcal
Equipment
Ingredients
- 2 pounds cabbage shredded or sliced thin
- 8 ounces pimentos drained, chopped
- ¼ cup red wine vinegar
- ¼ cup oil I used olive oil
- ½ teaspoon ground black pepper
- 1 tablespoon kosher salt
- 2 cups green bell pepper chopped
- 1 jalapeno seeded, minced (optional)
- 1 cup sugar I used Splenda
Instructions
- Combine all ingredients.
- Let set at least 15 minutes before serving.
Notes
Stir again before serving.
Nutrition
Calories: 203kcal | Carbohydrates: 35g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 898mg | Potassium: 311mg | Fiber: 4g | Sugar: 30g | Vitamin A: 1020IU | Vitamin C: 98mg | Calcium: 52mg | Iron: 1mg