Hard Eight Coleslaw

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.

I’ve been a subscriber of Chile Pepper magazine (which sadly, no longer is being published) for years. I can always count on it for good articles, product reviews and recipes. Like this one from the June 2003 issue.

This coleslaw recipe comes from the Hard Eight BBQ joints in Texas. I’ve never been there, but if this slaw is any indication, they’ve got some good eats. My wife proclaimed this the best slaw I’ve ever made, which is saying a lot because I’ve made just about every variation of slaw you can imagine!

Hard Eight Coleslaw

I cannot tell you how great this coleslaw is. I can try but I just won’t do it justice. Great as a side. But this slaw is outstanding on a po’boy or on some grilled chicken thigh sliders!

Also try my country coleslaw.

Hard Eight Coleslaw
Print Pin
5 from 2 votes

Hard Eight Coleslaw

Perfect on its own or on top of pulled pork sandwiches or grilled sausage po’boys!
Course Side Dish
Cuisine American
Keyword cole slaw, coleslaw, slaw
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 -12
Calories 203kcal



  • Combine all ingredients.
  • Let set at least 15 minutes before serving.


Calories: 203kcal | Carbohydrates: 35g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 898mg | Potassium: 311mg | Fiber: 4g | Sugar: 30g | Vitamin A: 1020IU | Vitamin C: 98mg | Calcium: 52mg | Iron: 1mg

Nutritional values are approximate.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.