Herb Butter for Steak Sandwiches
A great addition to any steak sandwich!
Servings 4
Calories 22kcal
Equipment
Ingredients
- ½ cup butter unsalted. softened
- 1 tablespoon fresh dill diced
- 3 cloves garlic minced
Instructions
- Combine all ingredients in a small bowl.
- Apply to sandwich rolls and bake for a few minutes to toast the bread.
Notes
Depending on the size of your rolls you can get 4 sandwiches out of one batch of the butter.
Nutrition
Calories: 22kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 3mg | Sodium: 32mg | Potassium: 50mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 57IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 0.1mg