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I was just making a simple good ole steak sandwich for my dinner. Nothing fancy. Just a little thin-sliced ribeye, some bell pepper, onion and cheese. It’s quick, and it’s easy and I like it. A lot. Usually I just slather the bread with mayonnaise. Why? Because I’m addicted to mayonnaise. But then I thought, this time… I’m doing something with a bit more flavor. Something that steps up my simple sandwich. And this equally-as-simple herb butter for steak sandwiches was born!

I Actually Thought I Didn’t Need This

Herb butter for steak sandwiches… Do you need it? Yeah, actually, you do. The addition of a little dill and a little garlic really makes for a better sandwich. Neither flavor is overwhelming, but it adds just enough. And butter? Well, butter goes well with steak. Any time, be it on a thick-cut sirloin on a thin-cut ribeye for sandwiches.

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Try my quick fix steak sandwiches made using the Cuisinart Griddler!

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5 from 1 vote

Herb Butter for Steak Sandwiches

A great addition to any steak sandwich!

Course Sandwich Spread

Cuisine American

Keyword butter, herbs

Prep Time 5

Cook Time 5

Servings

Calories 22kcal

Ingredients

½ cup butter unsalted. softened
1 tablespoon fresh dill diced
3 cloves garlic minced

Instructions

Combine all ingredients in a small bowl.
Apply to sandwich rolls and bake for a few minutes to toast the bread. Depending on the size of your rolls you can get 4 sandwiches out of one batch of the butter.