Herb Dipping Sauce
Although I made this herb dipping sauce as a sauce for rosemary chicken wings, it also makes a great salad dressing or a chimichurri-like sauce for grilled meats. It definitely packs a nice herby flavor.
Servings 2 cups
Calories 183kcal
Equipment
Ingredients
- 2 cloves garlic minced
- ¼ cup basil leaves fresh, stems removed, chopped
- 2 teaspoons dried oregano
- 1 cup parsley fresh, chopped
- ½ cup grated Parmesan cheese
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ cup warm water
- ½ cup olive oil or more if using as a dressing or chimichurri sauce, if desired
- 2 tablespoons lemon juice
Instructions
- Process garlic in a food processor for 20 seconds.
- Add the remaining ingredients and process until smooth. Add more oil as desired.
Notes
Stir again before using.
Nutrition
Calories: 183kcal | Carbohydrates: 8g | Protein: 11g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 1507mg | Potassium: 280mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3072IU | Vitamin C: 47mg | Calcium: 382mg | Iron: 3mg