Rosemary Chicken Wings with Herb Dipping Sauce

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These rosemary chicken wings with a herb dipping sauce wings were a fantastic change from traditional Buffalo-like wings. The flavor is just like that of a whole roasted chicken, but served as easy finger food. The herb dipping sauce really compliments the herby flavor of the chicken. I served them with Ranch dressing too, but honestly, you won’t need it.

Rosemary Chicken Wings with Herb Dipping Sauce

I made the wings on my Char Broil Big Easy, using the Wingin’ator 3000 modification. You can make them in the oven or on your grill instead.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Rosemary Chicken Wings with Herb Dipping Sauce

These rosemary chicken wings with a herb dipping sauce wings were a fantastic change from traditional Buffalo-like wings. 
Course Main
Cuisine American
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 6
Calories 411kcal
Author Mike

Ingredients

Instructions

Nutrition

Calories: 411kcal | Carbohydrates: 12g | Protein: 30g | Fat: 26g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 1286mg | Potassium: 374mg | Fiber: 1g | Sugar: 8g | Vitamin A: 268IU | Vitamin C: 4mg | Calcium: 47mg | Iron: 2mg

Nutritional values are approximate.

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