Homemade Boursin-Style Cheese

You don’t need to buy the expensive version of this great cheese. You can make homemade Boursin-style cheese with items you probably already have on hand.

Course Appetizer

Cuisine American

Keyword cheese, homemade

Prep Time 5

Total Time 5

Servings cups

Calories 548kcal

Author Based on a recipe from Southern Living

Equipment

Mixing Bowl

Ingredients

2 8 ounce cream cheese softened at room temperature
2 sticks unsalted butter softened at room temperature
2 cloves garlic minced
1 teaspoon dried oregano crushed
¼ teaspoon dried basil crushed
¼ teaspoon dried dill crushed
¼ teaspoon dried marjoram crushed
¼ teaspoon dried thyme crushed
¼ teaspoon marjoram
¼ teaspoon ground black pepper

Instructions

Place all ingredients into a large bowl and whip with a handheld mixer until smooth and fluffy. You can also do this in a blender or food processor.
Keep in the fridge and use within a few weeks.

Notes

The cheese is more spreadable if you let it come to room temperature or near it before serving.

Nutrition