You don’t need to buy the expensive version of this great cheese. You can make homemade Boursin-style cheese with items you probably already have on hand.

This cheese is perfect on crackers, baked potatoes, apple slices, steak, burgers and grilled corn-on-the-cob! And absolutely yummy spooned on top of grilled polenta disks.

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Homemade Boursin-Style Cheese

You don’t need to buy the expensive version of this great cheese. You can make homemade Boursin-style cheese with items you probably already have on hand.

Course Appetizer

Cuisine American

Prep Time 5 minutes

Total Time 5 minutes

Servings 3 cups

Calories 548kcal

Author Based on a recipe from Southern Living

Ingredients

• 2 8 ounce cream cheese softened at room temperature
• 2 sticks unsalted butter softened at room temperature
• 2 cloves garlic minced
• 1 teaspoon dried oregano crushed
• 1/4 teaspoon dried basil crushed
• 1/4 teaspoon dried dill crushed
• 1/4 teaspoon dried marjoram crushed
• 1/4 teaspoon dried thyme crushed
• 1/4 teaspoon marjoram
• 1/4 teaspoon ground black pepper

Instructions

• Place all ingredients into a large bowl and whip with a handheld mixer until smooth and fluffy. You can also do this in a blender or food processor.
• Keep in the fridge and use within a few weeks.

Nutrition

Calories: 548kcal | Carbohydrates: 1g | Protein: 1g | Fat: 61g | Saturated Fat: 39g | Trans Fat: 2g | Cholesterol: 163mg | Sodium: 11mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1914IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg

Nutritional values are approximate.