Homemade Boursin-Style Cheese

You don’t need to buy the expensive version of this great cheese. You can make homemade Boursin-style cheese with items you probably already have on hand.

Grilled Polenta with Homemade Boursin-Style CheeseThis cheese is perfect on crackers, baked potatoes, apple slices, steak, burgers and grilled corn-on-the-cob! And absolutely yummy spooned on top of grilled polenta disks.

Homemade Boursin-Style Cheese

You don’t need to buy the expensive version of this great cheese. You can make homemade Boursin-style cheese with items you probably already have on hand.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 3 cups
Calories 548kcal
Author Based on a recipe from Southern Living

Ingredients

  • 2 8 ounce cream cheese softened at room temperature
  • 2 sticks unsalted butter softened at room temperature
  • 2 cloves garlic minced
  • 1 teaspoon oregano crushed
  • 1/4 teaspoon basil crushed
  • 1/4 teaspoon dill crushed
  • 1/4 teaspoon marjoram crushed
  • 1/4 teaspoon thyme crushed
  • 1/4 teaspoon marjoram
  • 1/4 teaspoon freshly ground black pepper

Instructions

  • Place all ingredients into a large bowl and whip with a handheld mixer until smooth and fluffy. You can also do this in a blender or food processor.
  • Keep in the fridge and use within a few weeks.

Nutrition

Calories: 548kcal | Carbohydrates: 1g | Protein: 1g | Fat: 61g | Saturated Fat: 39g | Trans Fat: 2g | Cholesterol: 163mg | Sodium: 11mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1914IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg

Nutritional values are approximate.

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