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You don’t need to buy the expensive version of this great cheese. You can make homemade Boursin-style cheese with items you probably already have on hand.
This cheese is perfect on crackers, baked potatoes, apple slices, steak, burgers and grilled corn-on-the-cob! And absolutely yummy spooned on top of grilled polenta disks.
Homemade Boursin-Style Cheese
You don’t need to buy the expensive version of this great cheese. You can make homemade Boursin-style cheese with items you probably already have on hand.
Servings 3 cups
Calories 548kcal
Ingredients
- 2 8 ounce cream cheese softened at room temperature
- 2 sticks unsalted butter softened at room temperature
- 2 cloves garlic minced
- 1 teaspoon dried oregano crushed
- ¼ teaspoon dried basil crushed
- ¼ teaspoon dried dill crushed
- ¼ teaspoon dried marjoram crushed
- ¼ teaspoon dried thyme crushed
- ¼ teaspoon marjoram
- ¼ teaspoon ground black pepper
Instructions
- Place all ingredients into a large bowl and whip with a handheld mixer until smooth and fluffy. You can also do this in a blender or food processor.
- Keep in the fridge and use within a few weeks.
Nutrition
Calories: 548kcal | Carbohydrates: 1g | Protein: 1g | Fat: 61g | Saturated Fat: 39g | Trans Fat: 2g | Cholesterol: 163mg | Sodium: 11mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1914IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg
Nutritional values are approximate.