Homemade Boursin-Style Cheese

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You don’t need to buy the expensive version of this great cheese. You can make homemade Boursin-style cheese with items you probably already have on hand. It really tastes just like the stuff in the store. And because it’s a whole heck of a lot cheaper to make you can use more of it! I always felt guilty eating the fru-fru stuff. I had to stretch it out. Not this. I can load up and not feel like I’m going broke!

Grilled Polenta with Homemade Boursin-Style Cheese

Not Just For Crackers

This homemade Boursin-style cheese is perfect on crackers, baked potatoes, apple slices, steak, burgers and grilled corn-on-the-cob! And absolutely yummy spooned on top of grilled polenta disks.

I think the fact that this is a cheaper version of the store-bought cheese opens up new opportunities for using it. Now I don’t hesitate to smear it on everything!

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4 from 1 vote

Homemade Boursin-Style Cheese

You don’t need to buy the expensive version of this great cheese. You can make homemade Boursin-style cheese with items you probably already have on hand.
Course Appetizer
Cuisine American
Keyword cheese, homemade
Prep Time 5 minutes
Total Time 5 minutes
Servings 3 cups
Calories 548kcal
Author Based on a recipe from Southern Living

Ingredients

Instructions

  • Place all ingredients into a large bowl and whip with a handheld mixer until smooth and fluffy. You can also do this in a blender or food processor.
  • Keep in the fridge and use within a few weeks.

Notes

The cheese is more spreadable if you let it come to room temperature or near it before serving.

Nutrition

Calories: 548kcal | Carbohydrates: 1g | Protein: 1g | Fat: 61g | Saturated Fat: 39g | Trans Fat: 2g | Cholesterol: 163mg | Sodium: 11mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1914IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg

Nutritional values are approximate.

4 from 1 vote (1 rating without comment)

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