Homemade Taco Salad Bowls

I cannot find pre-made taco salad bowls anywhere. I’ve checked every grocery store within 200 miles of our house. So I made my own!

Course Main

Cuisine American

Keyword homemade, taco bowls

Prep Time 5

Cook Time 30

Servings

Calories 90kcal

Preheat oven to 375 F.
Brush the tortillas with oil on both sides.
Place ramekins upside down on a baking sheet.
Cover with the tortillas.
Gently push down on the sides to shape the tortilla around the ramekin.
Tear off 2 8" x 16" pieces of foil.
Fold in half to form an 8" x 8" rectangle.
Place on top of the tortilla and press down all sides. The foil will keep the tortilla shaped like a bowl.
Flip over the ramekins.
Transfer to the oven and bake for 5 minutes.
Carefully remove the ramekins from the bowls.
Bake for 5 more minutes.
Remove the tortilla from the foil.
Carefully remove tortilla from foil.
Flatten out the foil and place bowl on top.
Bake another 8-10 minutes or until browned and crispy.
Flip bowls upright and bake another 3-5 minutes.
Remove to a wire rack to cool before using.

Bowls will become crispy as they cool.