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Honey-Glazed Ham on the Char-Broil Big Easy
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Honey-Glazed Ham on the Char-Broil Big Easy

This is one fantastic ham!
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, ham, honey ham
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 1 ham
Calories 4924kcal
Author Mike

Equipment

Ingredients

  • 6-8 pound spiral sliced cooked ham bone-in

For the glaze

Instructions

  • Fire up your Big Easy.
  • Remove the ham from the packaging and place on a large piece of foil. Place it like you would in the Big Easy basket. Larger hams will have to be stood on edge.
  • Combine the remaining ingredients in a small saucepan over medium heat.
  • Pour or brush HALF of the glaze over the ham, getting some of the glaze in between the ham slices.
  • Keep the remaining glaze warm over low heat.
  • Seal tightly in the foil, leaving the seam at the top.
  • Transfer to the Big Easy and cook (heat) for approximately 10 minutes per pound or until the ham reaches 145 F as tested in several places.
  • Remove the basket from the Big Easy.
  • Carefully remove the ham to a cutting board and brush with the remaining glaze.
  • Cover with foil and let rest at least 15 minutes before slicing.

Notes

Use hot honey for a slight hint of heat.

Nutrition

Calories: 4924kcal | Carbohydrates: 389g | Protein: 424g | Fat: 185g | Saturated Fat: 61g | Trans Fat: 2g | Cholesterol: 1408mg | Sodium: 1178mg | Potassium: 7344mg | Fiber: 1g | Sugar: 385g | Vitamin A: 126IU | Vitamin C: 2mg | Calcium: 516mg | Iron: 15mg