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Hot Dogs with Onion, Chili, and Slaw
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Hot Dogs with Onion, Chili, and Slaw

Great loaded dogs!
Course Main Dish
Cuisine American
Keyword hot dogs
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8
Calories 258kcal
Author Based on Nibble Me This' recipe

Equipment

Ingredients

  • 1 sweet onion cut into 1/4" rings
  • 2 tablespoons butter
  • ¼ teaspoon your favorite BBQ rub or use Creole seasoning
  • 1 can chili without beans
  • 14 ounces coleslaw mix
  • 1 slaw dressing I used Marzetti's
  • 8 hot dogs
  • 8 hot dog buns
  • handful sharp cheddar cheese shredded

Instructions

  • Preheat grill.
  • Put onion slices on a sheet of aluminum foil.
  • Top with the butter and seasoning.
  • Seal and place over indirect heat on the grill for about 20 minutes or until the onion gets soft.
  • Remove.
  • Warm the chili.
  • Mix coleslaw vegetables and dressing.
  • Refrigerate until ready to serve.
  • Grill the dogs and toast the buns as desired.
  • Serve dogs topped with onion, chili, cheese and slaw.

Notes

I like to cut a thin slit down the lengths of my hot dogs before cooking. The cut will open slightly, holding toppings better when you take a bite.

Nutrition

Calories: 258kcal | Carbohydrates: 36g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 537mg | Potassium: 260mg | Fiber: 3g | Sugar: 7g | Vitamin A: 61IU | Vitamin C: 21mg | Calcium: 118mg | Iron: 3mg