Jalapeno Beer Mustard
This jalapeno beer mustard is the perfect mustard for grill sausage sandwiches. Smooth, with just a hint of spiciness, it's a real winner.
Servings 2 cups
Calories 144kcal
Equipment
Ingredients
- ½ cup dark beer
- 1 tablespoon mustard seed
- 2 teaspoon ground mustard
- 1 teaspoon apple cider vinegar
- ½ teaspoon dried red pepper flake
- 2 jalapenos seeded, minced
- 1 tablespoon green onion chopped
- 1 cup coarse ground mustard
Instructions
- The night before you are going to make the mustard, place the beer, mustard seeds, mustard powder, vinegar and pepper flakes in a sauce pan.
- Whisk and refrigerate overnight.
- Remove the pan from the fridge and place on the stovetop over high heat.
- Bring to a boil then reduce the heat to a simmer.
- Continue simmering until reduced by half.
- Remove from heat and let cool slightly.
- Stir in the remaining ingredients.
- Cover and refrigerate until ready to use.
Notes
Stir before using.
Nutrition
Calories: 144kcal | Carbohydrates: 12g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 1425mg | Potassium: 283mg | Fiber: 5g | Sugar: 2g | Vitamin A: 419IU | Vitamin C: 19mg | Calcium: 95mg | Iron: 3mg