Jalapeno Beer Mustard

It’s rare that I make my own mustard. There are so many amazing varieties available in the store that I have a hard time convincing myself to make one from scratch. Jalapeno beer mustard is not something I can find in my grocery store. So I made some. And wow, what an amazing mustard this is. I found it to be smooth, without that sometimes-overwhelming vinegar-mustard flavor you find. It has just a hint of spiciness. This was the perfect mustard for grill sausage sandwiches. Perfect.

Jalapeno Beer Mustard

The key to this jalapeno beer mustard is using a quality coarse ground mustard. As you can see, I used one that was full of pop-in-your-mouth mustard seeds. It looked amazing and it tasted fantastic. So don’t skimp on that part.

Jalapeno Beer Mustard
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Jalapeno Beer Mustard

This jalapeno beer mustard is the perfect mustard for grill sausage sandwiches. Smooth, with just a hint of spiciness, it's a real winner.
Course Sauce
Cuisine American
Keyword jalapeno, mustard, spicy
Prep Time 12 hours 30 minutes
1 hour
Total Time 13 hours 30 minutes
Servings 2 cups
Calories 144kcal



  • The night before you are going to make the mustard, place the beer, mustard seeds, mustard powder, vinegar and pepper flakes in a sauce pan. Whisk and refrigerate overnight.
  • Remove the pan from the fridge and place on the stovetop over high heat.
  • Bring to a boil then reduce the heat to a simmer. Continue simmering until reduced by half.
  • Remove from heat and let cool slightly.
  • Stir in the remaining ingredients.
  • Cover and refrigerate until ready to use.


Calories: 144kcal | Carbohydrates: 12g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 1425mg | Potassium: 283mg | Fiber: 5g | Sugar: 2g | Vitamin A: 419IU | Vitamin C: 19mg | Calcium: 95mg | Iron: 3mg

Nutritional values are approximate.

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