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Jell-O Jiggler Easter Eggs
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Jell-o Jiggler Eggs

The most fun you'll ever have making Easter eggs.
Course Appetizer
Cuisine American
Keyword eggs, jello-o
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6
Calories 108kcal
Author Based on a recipe from Kraft

Equipment

Ingredients

Instructions

  • Boil the water.
  • Open gelatin packet and pour into a medium sized bowl.
  • Spray the egg mold with non-stick spray.
  • Seal well.
  • Add water to gelatin and whisk for 2 minutes.
  • Pour into a container with a spout (I used a 2-cup measuring cup) and pour into the molds.
  • Place mold onto a plate (I put it in a medium-sized Tupperware container), just in case you get some leaking or dripping.
  • Refrigerate for 4 hours.
  • Run bottom of mold under warm water, then tap a few times on the countertop. The mold should open right up and the eggs will pop out!

Notes

Refrigerate eggs until ready to use.

Nutrition

Calories: 108kcal | Carbohydrates: 26g | Protein: 2g | Sodium: 135mg | Potassium: 2mg | Sugar: 24g | Calcium: 3mg | Iron: 1mg