Kaw-Cajun 4-Bean Salad
This Kaw-Cajun 4-bean salad is an incredible take on a traditional bean salad. Who would’ve thought that tomato soup in a bean salad would be so good?
Servings 8
Calories 495kcal
Equipment
Ingredients
For the dressing
- 1 ½ cup apple cider vinegar
- 2 cups sugar
- ¾ cup vegetable oil
- 1 can tomato soup
- 2 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon dry mustard
- ½ teaspoon celery seed
For the salad
- 2 cans green beans drained
- 1 can wax beans drained
- 1 can kidney beans rinsed, drained
- 1 can lima beans drained
- 1 sweet onion chopped
- 1 green bell pepper chopped
- 2 cups celery diced, along with some of the leaves
- 4 cloves garlic minced
- 1 4 ounce pimentos with liquid
Instructions
For the dressing
- Add all ingredients to a pot and bring to a boil.
- Stir to make sure the sugar is dissolved completely.
- Remove from heat.
For the salad
- Combine all ingredients in a large bowl.
- Add dressing and stir to coat.
- Cover and refrigerate overnight.
- Serve chilled.
Notes
Stir before serving.
Nutrition
Calories: 495kcal | Carbohydrates: 74g | Protein: 6g | Fat: 21g | Saturated Fat: 17g | Sodium: 753mg | Potassium: 749mg | Fiber: 6g | Sugar: 59g | Vitamin A: 770IU | Vitamin C: 34mg | Calcium: 77mg | Iron: 2mg