Kentucky Farmhouse Scramble
This Kentucky farmhouse scramble was absolutely delicious. It’s a great example of why breakfast for dinner is a great idea and not just when your plans have to change, but any time.
Servings 4 servings
Calories 432kcal
Equipment
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon vegetable oil
- 8 ounces ham diced
- ½ cup roasted red peppers diced
- 12 large eggs beaten
- ¼ cup Mozzarella cheese shredded
- kosher salt
- freshly ground black pepper
- French Fried onions for garnish
- chives or green onions, chopped, for garnish
Instructions
- Heat large skillet over medium heat.
- Add the butter and oil and stir until melted.
- Add the ham and saute until the edges get golden brown.
- Turn heat to low and add the peppers and eggs.
- Stir until the eggs are just cooked.
- Fold in the cheese and continue stirring slowly until melted.
- Season with salt and pepper.
- Serve eggs topped with French fried onions and chives.
Notes
Substitute French fried jalapenos for the onions for a nice crunchy kick.
Nutrition
Calories: 432kcal | Carbohydrates: 2g | Protein: 33g | Fat: 32g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 606mg | Sodium: 1170mg | Potassium: 401mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1036IU | Vitamin C: 8mg | Calcium: 131mg | Iron: 3mg