Loaded Mexican Hot Dogs

Yes, under all those toppings lies a big ole grilled all-beef dog. My loaded Mexican hot dogs are not for the faint of heart. You pick it up and you don’t set it down until it’s all gone.

Course Main

Cuisine American

Keyword hot dogs, Mexican

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 1416kcal

Author Based on a recipe from the Noble Pig

Ingredients

6 ¼ pound hot dogs
1 lime cut into 6 wedges
6 hot dog buns
⅓ cup queso fresco shredded
⅓ cup taco cheese shredded
⅓ cup Mexican cheese shredded
1 handful black olives chopped or sliced
¼ cup red onion diced
1 large avocado chopped
3 green onions chopped

Instructions

Fire up your grill and cook the hot dogs.
Place the lime wedges on the grill and get them lightly charred.
Toast the buns as desired.
Place dogs in buns.
Combine the three cheeses in a bowl then sprinkle on top of the hot dogs.
Add remaining ingredients.
Serve with lime wedges for squeezing over the dogs.

Notes

Cut a long narrow slit in your dogs before cooking to give the toppings a great place to go!

Nutrition