Louisiana Burgers
These Louisiana burgers are absolutely incredible. They are the best burgers I’ve ever had.
Servings 4 servings
Calories 725kcal
Equipment
Ingredients
- 2 teaspoons ground black pepper
- 2 teaspoons kosher salt
- 1 teaspoon dried thyme
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper
- 1 ½ pounds ground chuck
- 8 slices pepper jack cheese
- 4 hamburger buns split
- Remoulade sauce homemade or use Louisiana Fish Fry's bottled sauce
- 8 slices Tasso ham thinly sliced
- 1 red onion peeled, cut into 1/4-inch thick slices, soaked in cold water for 15 minutes then drained
Instructions
- Fire up your grill.
- Combine the spices and mix into the meat in a large bowl.
- Form the meat into 4 patties.
- Grill the burgers as desired.
- Toast the buns.
- Slather the buns with the remoulade sauce.
- Top with the burgers, Tasso, red onion, and cheese.
Notes
Also great with Swiss or Monterey jack cheese.
Nutrition
Calories: 725kcal | Carbohydrates: 26g | Protein: 44g | Fat: 48g | Saturated Fat: 21g | Trans Fat: 2g | Cholesterol: 158mg | Sodium: 1719mg | Potassium: 616mg | Fiber: 2g | Sugar: 4g | Vitamin A: 443IU | Vitamin C: 3mg | Calcium: 436mg | Iron: 6mg