Mac and Ernie's Fried Shrimp
Be sure to not over-cook the shrimp.
Servings 8
Calories 287kcal
Equipment
Ingredients
- 1 pound all-purpose flour
- 2 tablespoons ground black pepper
- 1 tablespoon kosher salt
- 2 teaspoons Cajun seasoning
- ½ teaspoon onion powder
- 2 large eggs
- 12 ounces evaporated milk unsweetened
- 2 pounds shrimp tails on, peeled and deveined
- vegetable oil for frying
Instructions
- Heat oil in a deep fryer or Dutch oven to 360 F.
- Combine the flour, pepper, salt, Cajun seasoning and onion powder in a bowl (I like to use a pie plate).
- Beat the eggs in another bowl.
- Add the evaporated milk and beat to combine.
- Working in batches, dip the shrimp in the egg mixture.
- Shake off excess then roll in the flour mixture. Shake off excess.
- Fry 2 minutes or until golden brown.
- Remove to a paper towel-lined plate.
Notes
Serve with cocktail sauce.
Nutrition
Calories: 287kcal | Carbohydrates: 49g | Protein: 11g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 59mg | Sodium: 937mg | Potassium: 240mg | Fiber: 2g | Sugar: 5g | Vitamin A: 424IU | Vitamin C: 1mg | Calcium: 135mg | Iron: 3mg