Mac and Ernie’s Fried Shrimp

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I’m a fried shrimp addict. You’d think that by now I’d have enough recipes for making them. Yet I’m always on the look out for more and more. I came across this recipe from a roadside eatery in Texas, Mac and Ernie’s, and knew I had to make it. Not so much because the breading seemed different, but because it uses evaporated milk. And what a difference it makes! Crispy crunchy lightly spicy outside, tender, slightly sweet inside, Mac and Ernie’s fried shrimp are exactly what I was craving.

Mac and Ernie's Fried Shrimp

Fresh-Caught Is Better-Tasting

I used fresh-caught Florida shrimp for my Mac and Ernie’s fried shrimp. I try to get either gulf shrimp or Florida shrimp and avoid the farm-raised imported shrimp as much as possible. The taste difference is noticeable. Why go through the effort of frying your own shrimp only to use poorer quality shrimp?

I get out my big deep fryer when it’s time to fry a large batch of food. It comes to temperature quickly and it maintains that temperature perfectly. It has a built-in oil filter and storage unit so I can re-use the oil several times.

Amazon Basics 3.2-Qt (3.0L) Electric Deep Fryer…
  • FAST-HEATING & FAMILY-SIZE: This powerful…
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Also try my roadside seafood fried shrimp.

Mac and Ernie's Fried Shrimp

Mac and Ernie’s Fried Shrimp

Inspired by a recipe from Mac & Ernie’s Roadside Eatery
Be sure to not over-cook the shrimp.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Course Appetizer or Main
Cuisine American
Servings 8
Calories 287 kcal

Ingredients
  

Instructions
 

  • Heat oil in a deep fryer or Dutch oven to 360 F.
  • Combine the flour, pepper, salt, Cajun seasoning and onion powder in a bowl (I like to use a pie plate).
  • Beat the eggs in another bowl.
  • Add the evaporated milk and beat to combine.
  • Working in batches, dip the shrimp in the egg mixture.
  • Shake off excess then roll in the flour mixture. Shake off excess.
  • Fry 2 minutes or until golden brown.
  • Remove to a paper towel-lined plate.

Notes

Serve with cocktail sauce.

Nutrition

Calories: 287kcalCarbohydrates: 49gProtein: 11gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 59mgSodium: 937mgPotassium: 240mgFiber: 2gSugar: 5gVitamin A: 424IUVitamin C: 1mgCalcium: 135mgIron: 3mg
Keyword deep-fried, shrimp
Tried this recipe?Let us know how it was!
Amazon Basics 3.2-Qt (3.0L) Electric Deep Fryer…
  • FAST-HEATING & FAMILY-SIZE: This powerful…
  • ADJUSTABLE TEMPERATURE & VERSATILE COOKING: With…
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5 from 1 vote (1 rating without comment)

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