Macaroni-And-Cheese Muffins

These macaroni-and-cheese muffins would be great for a family gathering. They’re easy to make and taste fantastically cheesy! You can make a big, huge batch of them in no time.

Course Side

Cuisine American

Keyword mac and cheese, macaroni and cheese, muffins

Prep Time 5

Cook Time 45

Total Time 50

Servings

Calories 231kcal

Author Found on the web

Equipment

Ingredients

2 cups elbow macaroni
½ teaspoon kosher salt plus more for the pasta
1 tablespoon unsalted butter softened
1 large egg lightly beaten
1 cup milk
1 ½ cups sharp cheddar cheese shredded, divided
1 ½ cups Mozzarella cheese shredded
½ cup bread crumbs seasoned
2 teaspoons olive oil

Instructions

Preheat oven to 350 F.
Add pasta to a large pot of lightly salted boiling water and cook for 8 minutes.
Drain and return to the pot.
Add the butter and egg and stir until the butter is melted and the pasta is coated.
Add the milk, 1 cup of the cheddar cheese and all of the Mozzarella cheese and stir until the cheeses are melted.
Spray a muffin pan with non-stick spray.
Spoon in the pasta mixture.
Top with the remaining cheddar cheese.
In a small bowl combine 1/2 teaspoon of salt, the bread crumbs and olive oil.
Sprinkle over the tops of pasta.
Bake for 30 minutes or until golden brown.
Let rest for 5 minutes, letting the cheese set, before removing from the muffin tins to serve.

Notes

Use your favorite cheeses.

Nutrition