Mile High Memphis Style BBQ Nachos
These Mile High Memphis-style BBQ nachos bring it. Three layers of nachos. Bite after bite of BBQ goodness. The perfect way to use up leftover pork, beef or chicken.
Servings 8
Calories 337kcal
Equipment
Ingredients
- Tortilla chips
- 1 pound Velveeta cheese melted
- 1 cup your favorite BBQ sauce
- 2 pounds smoked pork shredded or chopped
- pickled jalapenos to taste
Instructions
- Preheat oven to 400 F or fire up your grill for indirect cooking.
- I like to use cast iron fajita skillets for this recipe, but you can use a large cast iron skillet or a baking sheet.
- Spread out 1/3rd of the chips.
- Drizzle with 1/3rd of the cheese and sprinkle with 1/3 of the pork.
- Repeat the layers two more times.
- Transfer to the grill or oven and cook until the chips are warmed and the cheese is nice and gooey hot.
- Sprinkle with jalapenos and serve.
Notes
Have some hot sauce nearby too!
Nutrition
Calories: 337kcal | Carbohydrates: 21g | Protein: 33g | Fat: 13g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 1340mg | Potassium: 663mg | Fiber: 1g | Sugar: 17g | Vitamin A: 637IU | Vitamin C: 1mg | Calcium: 353mg | Iron: 2mg