Mile High Memphis-Style BBQ Nachos

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.

Oh how I do love nachos piled high with smoked pulled pork, cheese and jalapeno. There’s no point in doing it half-way, either. These Mile High Memphis-style BBQ nachos bring it. Three layers of nachos. Bite after bite of BBQ goodness. The perfect way to use up leftover pork, beef or chicken.

Mile High Memphis Style BBQ Nachos

What Nachos Should Be

I prefer to use either fire-roasted jalapenos or green chiles on my nachos. Roasting chiles is the way to go, adding a little more smokiness to the dish. You can find canned roasted chiles in your grocery store, near the Hispanic food section. I always keep a few cans on hand because they’re great in lots of other dishes, not just nachos.

I served my Mile High Memphis-style BBQ nachos in a cast iron fajita skillet. It’s great for cooking and serving.

Also try my Denver omelet nachos.

Mile High Memphis Style BBQ Nachos
Print Pin
5 from 1 vote

Mile High Memphis Style BBQ Nachos

These Mile High Memphis-style BBQ nachos bring it. Three layers of nachos. Bite after bite of BBQ goodness. The perfect way to use up leftover pork, beef or chicken.
Course Appetizer
Cuisine American
Keyword BBQ, nachos
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8
Calories 337kcal

Ingredients

Instructions

  • Preheat oven to 400 F or fire up your grill for indirect cooking.
  • I like to use cast iron fajita skillets for this recipe, but you can use a large cast iron skillet or a baking sheet.
  • Spread out 1/3rd of the chips. Drizzle with 1/3rd of the cheese and sprinkle with 1/3 of the pork.
  • Repeat the layers two more times.
  • Transfer to the grill or oven and cook until the chips are warmed and the cheese is nice and gooey hot.
  • Sprinkle with jalapenos and serve.

Nutrition

Calories: 337kcal | Carbohydrates: 21g | Protein: 33g | Fat: 13g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 1340mg | Potassium: 663mg | Fiber: 1g | Sugar: 17g | Vitamin A: 637IU | Vitamin C: 1mg | Calcium: 353mg | Iron: 2mg

Nutritional values are approximate.

5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.