Mongolian Grill Stir-Fry Sauce
My favorite thing to make with a wok (and of course you can make it indoors with a wok on the stovetop) is stir-fry, and in particular, stir-fry with a Mongolian Grill stir-fry sauce.
Servings 1 cup
Calories 301kcal
Equipment
Ingredients
- 1 teaspoon olive oil
- ½ teaspoon ground ginger
- 1 tablespoon garlic minced
- ½ cup soy sauce
- ½ cup water
- ¼ cup brown sugar packed
Instructions
- Heat oil in a small saucepan over medium heat.
- Stir in the ginger powder and garlic and sauté for 3-4 minutes.
- Add the remaining ingredients.
- Bring to a boil, stirring until the brown sugar dissolves.
- Reduce the heat and let simmer until slightly thickened.
- Add sauce to cooked stir fry just before serving. I use about 1/4 cup per serving.
Notes
Store leftover sauce in the fridge.
Nutrition
Calories: 301kcal | Carbohydrates: 64g | Protein: 13g | Fat: 1g | Saturated Fat: 1g | Sodium: 6579mg | Potassium: 366mg | Fiber: 1g | Sugar: 55g | Vitamin A: 20IU | Vitamin C: 3mg | Calcium: 91mg | Iron: 4mg