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Muffuletta Grilled Cheese Sandwich
Putting olive salad on a grilled cheese sandwich seemed like not only a good idea, but a great idea. Muffuletta grilled cheese sandwich? Yes!
Course
Main
Cuisine
American
Keyword
grilled cheese, olives, sandwich
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
Calories
381
kcal
Author
Mike
Equipment
Cuisinart Griddler
Ingredients
1
tablespoon
unsalted butter
softened, halved
2
slices
Texas toast
Provolone cheese
Olive salad
store bought, or
make your own
Instructions
Heat a large skillet over medium-high heat. Add half of the butter and swirl around to coat the bottom of the pan.
Spread remaining butter on one side of each slice of bread.
Top one slice of bread with a slice of cheese then add a few tablespoons of olive salad.
Add another slice of cheese and the remaining slice of bread.
Transfer to the pan and cook on one side until golden brown.
Flip carefully and cook until other side is golden brown and the cheese has melted.
Let rest a few minutes before slicing and serving.
Notes
Also great on French bread.
Nutrition
Calories:
381
kcal
|
Carbohydrates:
34
g
|
Protein:
6
g
|
Fat:
25
g
|
Saturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
30
mg
|
Sodium:
421
mg
|
Potassium:
3
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
350
IU
|
Calcium:
3
mg
|
Iron:
12
mg