Muffuletta Pasta Salad
Fantastic pasta salad with that great muffuletta taste
Servings 6
Calories 713kcal
Equipment
Ingredients
For the salad
- 12 ounces penne rigate pasta
- 1 red onion minced
- 1 red bell pepper minced
- 1 pound Mozzarella cheese cubed
- ½ pound cooked ham cubed
- ½ pound Genoa salami cubed
- 1 ½ cups Boscoli Italian Olive Salad Mix
For the dressing
- 2 tablespoons red wine vinegar
- ½ cup mayonnaise
- 2 tablespoons Creole mustard
- 1-2 tablespoons Cajun seasoning
- kosher salt to taste
- hot sauce to taste
Instructions
- Cook the pasta per package instructions. Drain well and let cool.
- Combine pasta with onion, pepper, mozzarella, ham, salami, and olive salad in a large bowl.
- In a small bowl, whisk together the vinegar, mayo, mustard, Cajun seasoning and salt and hot sauce (to taste).
- Add dressing to pasta mixture. Stir well.
- Refrigerate for at least 2 hours before serving.
Notes
Always stir before serving.
Nutrition
Calories: 713kcal | Carbohydrates: 50g | Protein: 41g | Fat: 38g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 1967mg | Potassium: 543mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1724IU | Vitamin C: 36mg | Calcium: 413mg | Iron: 2mg