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Mushroom Swiss Melt Dog
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Mushroom Swiss Melt Hot Dog

You can’t go wrong with the combination of grilled, woodsy mushrooms, smokey bacon, Swiss and the kick of Dijon mustard. This is a mighty fine dog, easy to make, and definitely different.
Course Main
Cuisine American
Keyword hot dogs
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 1592kcal
Author Mike

Ingredients

  • 4 hot dogs
  • 4 hot dog buns
  • 8 ounces mushrooms sliced, grilled
  • 4 slices Swiss cheese
  • 4 slices bacon cooked, crumbled
  • Dijon mustard

Instructions

  • Grill or cook your dogs.
  • Warm your buns, if desired.
  • Place dogs in buns.
  • Top with mushrooms and cheese.
  • Put under the oven broiler or back onto the grill long enough to melt the cheese.
  • Add crumbled bacon and Dijon and serve.

Notes

Cut a long narrow slit in your dogs before cooking to give the toppings a great place to go!

Nutrition

Calories: 1592kcal | Carbohydrates: 131g | Protein: 72g | Fat: 88g | Saturated Fat: 35g | Trans Fat: 1g | Cholesterol: 202mg | Sodium: 2806mg | Potassium: 1427mg | Fiber: 6g | Sugar: 16g | Vitamin A: 599IU | Vitamin C: 7mg | Calcium: 886mg | Iron: 12mg