Nacho Hot Dogs
This is exactly what little hot dogs hope they’ll grow up to be. Smothered in chili. Covered in cheese sauce.
Servings 4
Calories 711kcal
Ingredients
- 4 hot dogs
- 4 hot dog buns
- 1 cup chili with beans warmed
- 1 cup Nacho cheese sauce warmed
- 1 cup Nacho tortilla chips lightly crushed
- pickled jalapenos diced
- sour cream
Instructions
- Cook dogs and toast buns as desired.
- Place dogs on buns.
- Top with chili and cheese sauce.
- Sprinkle with crushed chips and jalapenos.
- Add sour cream, a bit more of the crumbled chips, and serve.
Notes
Cut a long narrow slit in your dogs before cooking to give the toppings a great place to go!
Nutrition
Calories: 711kcal | Carbohydrates: 81g | Protein: 19g | Fat: 35g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 1828mg | Potassium: 545mg | Fiber: 6g | Sugar: 11g | Vitamin A: 325IU | Vitamin C: 2mg | Calcium: 234mg | Iron: 4mg