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Nacho Hot Dogs
A dog and a bun make a great canvas for flavors (I bet no one has ever said that before). Like these nacho hot dogs.
Course
Main
Cuisine
American
Keyword
hot dogs
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
401
kcal
Author
Mike
Ingredients
4
hot dogs
4
hot dog buns
warmed if desired
handful
tortilla chips
crumbled
1
cup
salsa
½
cup
Mexican shredded cheese
½
cup
guacamole
½
cup
Mexican crema
or sour cream
cilantro
chopped (for garnish)
Instructions
Grill (or cook) your dogs as desired.
Place dogs in buns.
Top with remaining ingredients plus anything else you can find.
Enjoy!
Notes
Cut a long narrow slit in your dogs before cooking to give the toppings a great place to go!
Nutrition
Calories:
401
kcal
|
Carbohydrates:
39
g
|
Protein:
15
g
|
Fat:
22
g
|
Saturated Fat:
6
g
|
Cholesterol:
49
mg
|
Sodium:
1200
mg
|
Potassium:
468
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
583
IU
|
Vitamin C:
5
mg
|
Calcium:
247
mg
|
Iron:
3
mg