This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.
My addiction to hot dogs is not a secret. I’ve made them hundreds (it seems) of different ways, from traditional to definitely-not-traditional. A dog and a bun make a great canvas for flavors (I bet no one has ever said that before). Like these nacho hot dogs. They’re really great. I really like the contrast between the beefy dog flavor and the coolness of the guacamole and sour cream, along with the crunchiness of the chips.
These hot dogs have some of my favorite toppings on them (you can add whatever, of course).
Slicing your hot dogs before cooking helps ensure that the toppings don’t slide off. And that’s a good thing!
Nacho Hot Dogs
- Grill (or cook) your dogs as desired.
- Place dogs in buns. Top with remaining ingredients plus anything else you can find.
Nutritional values are approximate.